Tomen Chemical Co., Ltd. : Product List [Food Materials Field]

In the food materials field, we handle various raw materials and products with a food safety or environmental theme, including everything from food additives to food materials.

Product List

Functional Foods

Argan Vegetable Oil
Citric Acid
Refined Citric Acid
Calcium citrate
Sodium Citrate
Sodium Ascorbate
L-Ascorbic Acid
Lactic Yeast
Lactic Yeast Extract
Milk Calcium
L-Theanine
Reducing Starch Sugar
Orange Peels
Bagasse Pulp
Bagasse Paper
Starch
Potato starch
Tapioca starch
Modified tapioca starches
Pea starch
Wheat protein
Sago starch

Corn starch
High amylose corn starch
Modified potato starches
Acetylated potato starch
Crosslinked potato starch
Hydroxypropyl ether potato starch
Acetylated wheat starch
Pea starch
Dextrin
Polysaccharides
Guar gum
Guar gum split
Tamarind kernel powder
Psyiilum husk powder
Gum arabic
Cassia gum
Carrageenan
Gellan gum
Xanthan gum
Gum ghatti
Alginic acid

Fenugreek gum
Egg white powder
Pea Protein
Potato Protein
Casein
Sodium caseinate
Lactose
Licorice
Inositol
Phytic acid
Presenting taste reviced material
Masking material
Sugarcane concentrate
Fish calcium
Patinopecten yessoensis powder
Dlomite
Glucosamine
Methylsulfonylmethane
Turmeric extract powder
Hyaluronic acid
Polylysine
Aromild
Powdered Oil&Fat contained DHA

Natural Food Materials

Natural food clors
Sorbitol
Pectin
Stevia side
Citric Acid
Refined Citric Acid
Calcium citrate
Sodium Citrate
Sodium Ascorbate
L-Ascorbic Acid
DL-Malic Acid
Lactic Yeast
Lactic Yeast Extract
Milk Calcium
Cheese powder
Butter powder
Lactose
Vegetable powder
Gluten
L-Theanine
Starch
Potato starch
Tapioca starch
Pea starch

Wheat protein
Sago starch
Corn starch
High amylose corn starch
Acetylated potato starch
Crosslinked potato starch
Hydroxypropyl ether potato starch
Acetylated wheat starch
Pea starch
Dextrin
Polysaccharides
Guar gum
Guar gum split
Tamarind kernel powder
Psyiilum husk powder
Gum arabic
Cassia gum
Carrageenan
Gellan gum
Xanthan gum
Gum ghatti
Alginic acid
Fenugreek gum

Egg white powder
Pea Protein
Potato Protein
Casein
Sodium caseinate
Licorice
Inositol
Phytic acid
Presenting taste reviced material
Masking material
Sugarcane concentrate
Fish calcium
Patinopecten yessoensis powder
Dlomite
Glucosamine
Turmeric extract powder
Aromild
Modified potato starches
Modified tapioca starches
Caseinate
Locust Bean Gum
Orange Peels
Bagasse Pulp
Bagasse Paper

Business Department
Fine Chemicals Division Life Science Department
Osaka Branch Fine Chemicals Department
Organic Chemicals Division Niigata Office
Fine Chemicals Division Food Materials Department

Food Additives

Citric Acid
Refined Citric Acid
Calcium citrate
Sodium Citrate
Sodium Ascorbate
L-Ascorbic Acid
DL-Malic Acid
Caseinate
Casein
L-Tartaric Acid
Monosodium L-glutamate
Fumaric acid
Lactic Acid
L-Theanine
Sodium alginate
Glycine
Nucleic acid
Sodium Saccharine
Natural Food Colors
D-Sorbitol solution

Stevioside
Pectin
Fish Calsium
Calcium Lactate
Trimagnesium Phosphate
Tricalcium Phosphate
Dextrin
Polysaccharides
Guar gum
Locust Bean Gum
Tamarind kernel powder
Psyiilum husk powder
Gum arabic
Cassia gum
Carrageenan
Gellan gum
Xanthan gum
Gum ghatti
Alginic acid
Hyaluronic acid

Ester gum
Polylysine
Disodium succinate
Enzyme
α - Amylase
β - Amylase
Glucoamylase
Proteinases
Mannanase
Pectinase
Cellulase
Hydrochloric acid
Sodium hydroxide
Urea
Red Radish Colour
Red Cabbage Colour
Gardenia Yellow Colour
Safflower Yellow Colour
Paprika Oleoresin
Cochineal